carrot, red wine, butter, olive oil, tomato paste, milk, garlic & beef roast recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, milk, butter, red wine, carrot, olive oil, tomato paste, garlic, worcestershire, beef stock, flour, shallot, chive, egg, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, milk, butter, red wine, carrot, olive oil, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, sun dried tomato, egg, parsley, thyme, onion
Polenta Beef Stew
eatingwell.com
Ingredients: beef roast, milk, butter, red wine, carrot, olive oil, tomato paste, garlic, beef broth, flour, garlic powder, rosemary, basil, cornmeal, parsley, thyme, onion