carrot, red wine, butter, onion, bay leaf, button mushroom & pastry flour recipes
5 recipes
Page 1
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, carrot, bay leaf, button mushroom, onion, beef stew meat, bacon, ghee, rosemary, vegetable oil, parsley, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, carrot, bay leaf, button mushroom, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, parsley, thyme, garlic
Venison Stew
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Ingredients: butter, pastry flour, red wine, carrot, bay leaf, button mushroom, onion, bacon, venison, peppercorn, shallot, rosemary, vegetable oil, thyme, garlic, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, carrot, bay leaf, button mushroom, onion, chicken stock, venison, milk, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, carrot, bay leaf, button mushroom, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg