carrot, red wine, butter, onion, bay leaf & lingonberry recipes
7 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, venison, peppercorn, vegetable oil, juniper berry, allspice, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, wild boar, peppercorn, shallot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, parsley, olive oil, lentils, thyme, garlic, vegetable broth
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, vegetable oil, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, red wine, carrot, bay leaf, lingonberry, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg