carrot, red wine, butter, onion & lingonberry recipes
10 recipes
Page 1
Venison and Mushrooms
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Ingredients: butter, red wine, carrot, lingonberry, onion, beef broth, venison, heavy cream, celery, vegetable oil, juniper berry, leek, parsnip, chestnut mushroom, wild mushroom
Venison with Potato Dumplings
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Ingredients: butter, red wine, carrot, lingonberry, onion, chicken stock, bacon, venison, heavy cream, pastry flour, celery, juniper berry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Wild Meat Goulash
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Ingredients: butter, red wine, carrot, lingonberry, onion, venison, peppercorn, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom
Wild Boar Ragout
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Ingredients: butter, red wine, carrot, lingonberry, onion, wild boar, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, red wine, carrot, lingonberry, onion, chicken stock, rabbit, walnut, pastry flour, spaetzle, broccoli, wild game rub, vegetable oil, celeriac, tomato paste, port wine, leek, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Ingredients: butter, red wine, carrot, lingonberry, onion, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, bay leaf, parsley, olive oil, lentils, thyme, garlic, vegetable broth
Shepherd's Pie with Red Cabbage
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Ingredients: butter, red wine, carrot, lingonberry, onion, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, vegetable oil, bay leaf, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, red wine, carrot, lingonberry, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, carrot, lingonberry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, red wine, carrot, lingonberry, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg