carrot, red wine, chicken stock, juniper berry, bay leaf & nutmeg recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Deer Stew with Potatoes
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, juniper berry, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic