carrot, red wine, leek, bay leaf & white wine recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, red wine, carrot, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, red wine, carrot, bay leaf, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg