carrot, red wine, leek, celeriac & lemon recipes
5 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, leek, beef broth, veal roast, butter, rustic italian bread, celery, vegetable oil, egg, parsley, cornstarch, nutmeg
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, leek, chicken stock, lamb shank, ginger root, fennel, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne