carrot, red wine, parsley, leek & lemon recipes
10 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, red wine, carrot, parsley, leek, lamb shank, milk, butter, rosemary, olive oil, potato, canned tomato, garlic, vegetable broth
Stuffed Veal Breast
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, leek, beef broth, veal roast, butter, rustic italian bread, celery, vegetable oil, egg, celeriac, cornstarch, nutmeg
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, vegetable oil, bay leaf, button mushroom, tomato paste, onion, potato
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, red wine, carrot, parsley, leek, bacon, beef roast, flour, butter, bay leaf, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, carrot, parsley, leek, chicken broth, shrimp, squid, mussel, orzo, celery, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, thyme, star anise, onion, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, carrot, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, parsley, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil