Carrot And Red Wine Vinegar And Leek And Olive Oil Recipes

Ingredients: red wine vinegar, carrot, olive oil, leek, self-raising flour, butter, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, peas, butternut squash, clove, cinnamon, tomato, parsnip, spinach, coconut milk, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, carrot, olive oil, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com