carrot, thyme, brandy, bay leaf, garlic & cayenne recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, bay leaf, thyme, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, egg, parsley, olive oil, tomato paste, onion, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, bay leaf, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, onion