carrot, thyme, brandy, onion, butter, red wine & leek recipes
2 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, brandy, red wine, carrot, leek, thyme, onion, chicken broth, chicken stock, beef roast, flour, celery, rosemary, olive oil, canned tomato, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, brandy, red wine, carrot, leek, thyme, onion, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, bay leaf, parsley, cinnamon, port wine, prunes, garlic, sunflower oil