carrot, thyme, cream, red wine & beef stock recipes
4 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, cream, red wine, carrot, thyme, beef steak, flour, celery, shallot, vegetable oil, wholegrain mustard, button mushroom, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, red wine, carrot, thyme, beef roast, seasoned flour, butter, celery, shallot, bay leaf, olive oil, parsnip, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, red wine, carrot, thyme, ground beef, bacon, butter, celery, bay leaf, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, carrot, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg