carrot, vegetable broth, leek, cannellini beans & parsley recipes
6 recipes
Page 1
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: cannellini beans, carrot, parsley, leek, vegetable broth, celery, shallot, zucchini, basil, olive oil, lima beans, cavolo nero, canned tomato, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: cannellini beans, carrot, parsley, leek, vegetable broth, parmesan, celery, rosemary, canned whole tomato, white wine vinegar, olive oil, tomato paste, thyme, onion, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: cannellini beans, carrot, parsley, leek, vegetable broth, celery, cauliflower, shallot, zucchini, extra virgin olive oil, butternut squash, green beans, cavolo nero, potato, nutmeg
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: cannellini beans, carrot, parsley, leek, vegetable broth, lemon, sun dried tomato, fennel, basil, chard, artichoke, olive oil, oregano, bell pepper, potato, sugar, canned tomato, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: cannellini beans, carrot, parsley, leek, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, zucchini, extra virgin olive oil, artichoke, gem lettuce, spinach, onion, garlic, scallion
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: cannellini beans, carrot, parsley, leek, vegetable broth, celery, tamari, red lentils, non-dairy milk, bay leaf, smoked paprika, kidney beans, olive oil, cinnamon, thyme, onion, potato, canned tomato, sweet potato, garlic, canned chickpea