cayenne, green cardamom, yogurt, ginger root & chile pepper recipes
4 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: yogurt, ginger root, green cardamom, chile pepper, cayenne, canned black-eyed peas, cumin, red onion, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: yogurt, ginger root, green cardamom, chile pepper, cayenne, canned black-eyed peas, cumin, red onion, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, turmeric, garlic, canola oil
Split Pea Cilantro Dumplings in a Coconut Curry
foodandspice.com
Ingredients: yogurt, ginger root, green cardamom, chile pepper, cayenne, flour, cumin, chana dal, baking powder, frying oil, coriander, peas, jalapeno, cilantro, coconut milk, turmeric, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: yogurt, ginger root, green cardamom, chile pepper, cayenne, leg of lamb, beef stock, slivered almonds, butter, cumin, paprika, cucumber, fresh mint, vegetable oil, bay leaf, cinnamon, coriander powder, onion, canned tomato, garlic