cayenne, parsley, carrot, butter, lemon & pastry flour recipes

3 recipes

Page 1

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: butter, pastry flour, lemon, carrot, parsley, cayenne, milk, yogurt, lettuce, zucchini, vegetable oil, egg, bell pepper, onion, chile pepper, buckwheat flour

Baked Trout with Kohlrabi and Carrots

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Ingredients: butter, pastry flour, lemon, carrot, parsley, cayenne, trout, ghee, whey, dill, white wine, kohlrabi, white pepper, curry, onion, chervil

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, lemon, carrot, parsley, cayenne, beef broth, veal roast, parmesan, celery, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic