cayenne, parsley, carrot, white wine & saffron recipes
5 recipes
Page 1
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, carrot, parsley, saffron, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, leek, thyme, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, carrot, parsley, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, parsley, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, parsley, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, carrot, parsley, saffron, cayenne, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake