cayenne, parsley, celery, tomato, thyme, garlic & carrot recipes
12 recipes
Page 1
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, chicken stock, parmesan, extra virgin olive oil, lentils, onion
Tomato Soup with Toasted Red Quinoa
jamiegeller.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, white wine, basil, olive oil, oregano, onion, red quinoa, vegetable broth
Sliced Veal Shank
eatsmarter.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, beef broth, veal roast, pastry flour, white wine, vegetable oil, bay leaf, tomato paste, sage, leek, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, crab, fish stock, heavy cream, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tarragon, cognac
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, farro, cumin, peppercorn, bay leaf, olive oil, button mushroom, leek, fennel seed, bell pepper, onion, canned tomato, chili flake
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, shrimp, chicken stock, chorizo, lemon, white wine, shallot, basil, bay leaf, olive oil, tomato paste, potato, canned chickpea
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, leek, saffron, risotto rice
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, bay leaf, egg, tomato paste, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, dijon mustard, white pepper, egg, white beans, olive oil, tomato paste, saffron, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, onion
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, cumin, tamari, cracked pepper, ginger root, broccoli, basil, peas, curry, olive oil, button mushroom, coriander powder, millet, onion, chile pepper, turmeric, celery seed, lime, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, carrot, parsley, tomato, thyme, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, leek, oregano, bell pepper, onion