cayenne, parsley, garlic, canned tomato, lemon & seafood stock recipes

3 recipes

Page 1

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, cayenne, frog legs, flour, celery, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, canola oil

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, cayenne, crawfish, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, cayenne, shrimp, worcestershire, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, chili flake, white rice