cayenne, parsley, paprika, olive oil, tomato paste & veal steak recipes
2 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, paprika, parsley, olive oil, tomato paste, cayenne, beef stock, flour, sour cream, butter, carrot, onion, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, paprika, parsley, olive oil, tomato paste, cayenne, beef stock, parmesan, flour, self-raising flour, milk, butter, egg, bell pepper, onion, garlic, caraway