cayenne, parsley, tomato, egg, butter & celery recipes

3 recipes

Page 1

Salmon Burger

africanbites.com

Ingredients: butter, celery, egg, parsley, tomato, cayenne, salmon, bread crumbs, brioche, creole seasoning, lettuce, frying oil, tartar sauce, white pepper, bell pepper, onion, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, celery, egg, parsley, tomato, cayenne, lobster, heavy cream, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, celery, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic