cayenne, parsley, tomato, extra virgin olive oil & kalamata olives recipes
5 recipes
Page 1
Eastern Mediterranean Potato Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, cayenne, lemon, capers, onion, potato
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, cayenne, canned anchovy, flour, celery, carrot, egg, capers, onion
Charmoula Shrimp Salad
redbookmag.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, cayenne, shrimp, feta, cumin, celery, lemon, paprika, cilantro, lima beans, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, cayenne, chicken broth, red snapper, butter, lemon, paprika, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, thyme, onion, scallion
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: kalamata olives, extra virgin olive oil, parsley, tomato, cayenne, halibut, yogurt, lemon, dill, peppercorn, red onion, radicchio, garlic powder, cucumber, boston lettuce, olive oil, greek seasoning, oregano, garlic, scallion, lime