cayenne, parsley, vegetable broth, zucchini, garlic & bay leaf recipes
4 recipes
Page 1
Zucchini Corn Chowder
littlebroken.com
Ingredients: zucchini, bay leaf, parsley, garlic, vegetable broth, cayenne, bacon, half and half, butter, celery, carrot, corn, thyme, onion, potato
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: zucchini, bay leaf, parsley, garlic, vegetable broth, cayenne, ground pork sausage, celery, shallot, basil, carrot, olive oil, oregano, spinach, canned tomato, sweet potato
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: zucchini, bay leaf, parsley, garlic, vegetable broth, cayenne, chicken breast, bacon, half and half, butter, celery, cauliflower, carrot, corn, thyme, onion, potato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, bay leaf, parsley, garlic, vegetable broth, cayenne, worcestershire, flour, celery, paprika, olive oil, bell pepper, thyme, onion, canned tomato, cooked rice, scallion, canned chickpea