celery, bacon, bay leaf, beef stock, olive oil & herbes de provence recipes
2 recipes
Page 1
Beef ragù
deliciousmagazine.co.uk
Ingredients: bacon, beef stock, celery, herbes de provence, bay leaf, olive oil, beef steak, red wine, tomato paste, onion, canned tomato, garlic
Lightened Cassoulet
oregonlive.com
Ingredients: bacon, beef stock, celery, herbes de provence, bay leaf, olive oil, chicken thighs, boneless skinless chicken thighs, pork fillet, butter, panko, white wine, soy chorizo, carrot, smoked paprika, white beans, tomato, onion, garlic