celery, bacon, extra virgin olive oil, leek & red wine recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: bacon, celery, extra virgin olive oil, red wine, leek, croutons, carrot, bay leaf, olive oil, thyme, endive, garlic, vegetable broth, green lentils
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, extra virgin olive oil, red wine, leek, beef stock, beef roast, zucchini, carrot, bay leaf, parsley, black olives, thyme, canned tomato, garlic