celery, bay leaf, extra virgin olive oil, tomato, red wine & pancetta recipes
3 recipes
Page 1
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, basil, carrot, tomato paste, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, celery, extra virgin olive oil, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, carrot, parsley, sage, onion, garlic