celery, bay leaf, extra virgin olive oil, tomato, rosemary & beef stock recipes
1 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, bay leaf, tomato, beef stew meat, parmesan, short-cut pasta, red wine, carrot, parsley, porcini, onion, garlic