celery, bay leaf, extra virgin olive oil, tomato, thyme & balsamic vinegar recipes
3 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, beef broth, beef roast, parmesan, butter, pappardelle, red wine, carrot, parsley, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, basil, red wine, carrot, olive oil, tomato paste, oregano, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, balsamic vinegar, extra virgin olive oil, bay leaf, tomato, thyme, ground beef, parmesan, tomato sauce, brown sugar, basil, red wine, carrot, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, chili flake