celery, bay leaf, extra virgin olive oil, tomato, tomato paste & cayenne recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, cayenne, prawns, fish stock, butter, cream, lemon, shallot, brandy, carrot, parsley, garlic, white rice

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, leek, saffron, thyme, risotto rice, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, carrot, egg, parsley, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, parsley, leek, oregano, bell pepper, thyme, onion, garlic