celery, bay leaf, extra virgin olive oil, tomato, vegetable broth & canned cannellini beans recipes
2 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, bay leaf, tomato, vegetable broth, cabbage, zucchini, kale, carrot, leek, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, bay leaf, tomato, vegetable broth, cabbage, zucchini, kale, carrot, leek, thyme, potato, celery seed, garlic, chili flake