celery, bay leaf, tomato, garlic, lemon & fennel recipes

4 recipes

Page 1

Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu

eatingwell.com

Ingredients: celery, lemon, fennel, bay leaf, tomato, garlic, mussel, linguine, white wine, carrot, olive oil, onion, chili flake

Cassoulet with duck confit

eatwell.co.nz

Ingredients: celery, lemon, fennel, bay leaf, tomato, garlic, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, herbes de provence, ginger root, cannellini beans, carrot, lima beans, thyme, onion

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: celery, lemon, fennel, bay leaf, tomato, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, carrot, thyme, onion, canned chickpea

Chilled Italian Seafood Salad

foodnetwork.com

Ingredients: celery, lemon, fennel, bay leaf, tomato, garlic, shrimp, clam, squid, buttermilk, cracked pepper, peppercorn, carrot, white wine vinegar, parsley, lemon thyme, oregano, arugula, cilantro, onion, chile pepper, sugar, scallion, canola oil