celery, bay leaf, tomato, red wine & porcini recipes
9 recipes
Page 1
Lentil Soup with Mushrooms
soscuisine.it
Ingredients: celery, red wine, bay leaf, tomato, porcini, paprika, olive oil, button mushroom, oregano, onion, sweet potato, garlic, vegetable broth, green lentils
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, beef broth, veal shank, lemon, extra virgin olive oil, rosemary, carrot, parsley, thyme, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, beef stew meat, beef stock, parmesan, short-cut pasta, extra virgin olive oil, rosemary, carrot, parsley, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, beef stock, beef roast, parmesan, penne rigate, extra virgin olive oil, marjoram, carrot, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, rosemary, olive oil, thyme, garlic, green lentils
Easy Beef Osso Buco
myrecipes.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, bone-in beef, beef stock, lemon, carrot, parsley, cooking spray, tomato paste, cornstarch, onion, garlic, canola oil
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, oregano, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, tomato, porcini, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar, garlic