celery, bay leaf, tomato, rosemary & peppercorn recipes
10 recipes
Page 1
Tomato Consommé
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, beef broth, shallot, olive oil, thyme, sugar
Tomato Broth
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, beef broth, shallot, carrot, olive oil, thyme, sugar
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, beef stew meat, nduja, shallot, red wine, parsley, olive oil, black olives
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, prosciutto, white wine, fennel, coriander, carrot, parsley, fennel seed, thyme, onion, canola oil
French-style Beef Stew
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, beef stew meat, orange, honey, red wine, carrot, vegetable oil, juniper berry, sage, thyme, chili powder, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, red wine, carrot, vegetable oil, leek, parsnip, thyme, onion, cognac
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, cherry tomato, shallot, basil, egg, olive oil, thyme, sugar
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, lemon, canned cannellini beans, fennel, extra virgin olive oil, carrot, thyme, onion, garlic, canned chickpea
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, chicken stock, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, parsley, leek, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar