celery, beef stock, extra virgin olive oil, red wine & tagliatelle recipes
4 recipes
Page 1
Tagliatelle Bolognese
the-pasta-project.com
Ingredients: beef stock, tagliatelle, celery, extra virgin olive oil, red wine, ground beef, ground pork, parmesan, milk, carrot, tomato, onion
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, tagliatelle, celery, extra virgin olive oil, red wine, beef stew meat, butter, orange, fennel, carrot, parsley, tomato paste, onion
Bolognese sauce with veal
deliciousmagazine.co.uk
Ingredients: beef stock, tagliatelle, celery, extra virgin olive oil, red wine, ground beef, pancetta, veal steak, sweet italian sausage, grana-padano, carrot, tomato paste, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, tagliatelle, celery, extra virgin olive oil, red wine, ground beef, pancetta, ground pork, parmesan, carrot, olive oil, tomato paste, tomato, thyme, onion, sugar, canned tomato, garlic, chili flake