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celery, beef stock, pancetta, garlic & red wine recipes
21 recipes
Page 2
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, celery, red wine, garlic, ground beef, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg
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celery
beef stock
pancetta
garlic
red wine
onion
carrot
olive oil
tomato paste
bay leaf
canned tomato
flour
butter
tomato
thyme