celery, beef stock, pancetta, garlic & red wine recipes

21 recipes

Page 2

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, beef stock, celery, red wine, garlic, ground beef, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, nutmeg