celery, beef stock, thyme, beef roast, parsley & extra virgin olive oil recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, parsley, thyme, bacon, zucchini, red wine, carrot, bay leaf, leek, black olives, canned tomato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, parsley, thyme, flour, prepared horseradish, rosemary, red wine, carrot, bay leaf, onion, potato, garlic, mustard
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, celery, extra virgin olive oil, parsley, thyme, chicken stock, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, onion, canned tomato, garlic, ras el hanout