celery, butter, thyme, red wine, flour & porcini recipes
6 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: flour, butter, celery, red wine, porcini, thyme, veal steak, bacon, pappardelle, lemon, rosemary, carrot, olive oil, tomato, leek, chili flake
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, butter, celery, red wine, porcini, thyme, milk, carrot, celeriac, button mushroom, tomato paste, sage, mushroom broth, parsnip, onion, potato, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, butter, celery, red wine, porcini, thyme, beef steak, beef broth, self-raising flour, sour cream, extra virgin olive oil, chive, carrot, dijon mustard, parsley, oregano, parsnip, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: flour, butter, celery, red wine, porcini, thyme, chicken stock, chicken breast, bacon, cream, bay leaf, egg, olive oil, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, celery, red wine, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, butter, celery, red wine, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, cream, carrot, bay leaf, olive oil, tomato paste, oregano, onion, garlic, nutmeg