celery, chicken stock, flour, red wine, bay leaf & carrot recipes

25 recipes

Page 2

Pressure Cooker Beef Stew

yummly.com

Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, worcestershire, fish sauce, beef roast, gelatin, soy sauce, portobello mushroom, vegetable oil, peas, tomato paste, thyme, onion, potato, pearl onion, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, pork ribs, boneless skinless chicken thighs, butter, extra virgin olive oil, rosemary, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, ground beef, worcestershire, gelatin, parmesan, heavy cream, butter, yeast extract spread, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, flour, celery, red wine, carrot, bay leaf, beef stew meat, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, peppercorn, parsley, olive oil, clove, tomato paste, onion, garlic, nutmeg