celery, chicken stock, flour, red wine, bay leaf & vegetable oil recipes
8 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, beef roast, egg noodle, sour cream, peppercorn, red wine vinegar, carrot, juniper berry, clove, tomato paste, onion
Grillades and Grits
cookingbride.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, chicken broth, beef roast, heavy cream, butter, button mushroom, grits, bell pepper, onion, canned tomato, garlic, scallion
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, bacon, lamb shank, puff pastry, butter, rosemary, carrot, peas, thyme, onion, potato, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, beef steak, beef suet, self-raising flour, milk, butter, baking powder, carrot, egg, parsley, thyme, onion, chestnut mushroom
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, carrot, parsley, tomato paste, parsnip, thyme, onion, garlic, english mustard
Pressure Cooker Beef Stew
yummly.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, worcestershire, fish sauce, beef roast, gelatin, soy sauce, portobello mushroom, carrot, peas, tomato paste, thyme, onion, potato, pearl onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, ground beef, worcestershire, gelatin, parmesan, heavy cream, butter, yeast extract spread, carrot, peas, tomato paste, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, red wine, vegetable oil, bay leaf, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils