celery, chile pepper, parsley, canned tomato & balsamic vinegar recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, parsley, chile pepper, canned tomato, canned anchovy, lamb shank, flour, white wine, carrot, white beans, olive oil, borlotti beans, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, parsley, chile pepper, canned tomato, canned anchovy, lamb shank, flour, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, garlic