celery, chile pepper, parsley, white wine & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, white wine, parsley, chile pepper, lamb shank, flour, balsamic vinegar, carrot, white beans, olive oil, borlotti beans, onion, canned tomato
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, white wine, parsley, chile pepper, chicken stock, parmesan, lemon, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic