celery, chile pepper, vegetable broth, canned tomato & lemon recipes
4 recipes
Page 1
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: celery, lemon, chile pepper, canned tomato, vegetable broth, zucchini, kale, carrot, bay leaf, parsley, olive oil, onion, potato, garlic
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, lemon, chile pepper, canned tomato, vegetable broth, mung beans, ginger root, kale, carrot, bay leaf, cilantro, onion, turmeric, garlic
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: celery, lemon, chile pepper, canned tomato, vegetable broth, cumin, carrot, vegetable oil, bay leaf, kidney beans, tomato, bell pepper, avocado, onion, sweet corn, garlic, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, lemon, chile pepper, canned tomato, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic