celery, extra virgin olive oil, fennel seed, carrot & leek recipes
4 recipes
Page 1
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: celery, extra virgin olive oil, carrot, leek, fennel seed, whole turkey, peppercorn, coriander, rosemary, bay leaf, thyme, star anise, onion, sugar, chili flake
White Bean & Portobello Stew
oregonlive.com
Ingredients: celery, extra virgin olive oil, carrot, leek, fennel seed, bread, portobello mushroom, liquid smoke, kale, rosemary, white miso, white beans, sage, thyme, garlic, liquid aminos, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, leek, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, leek, fennel seed, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic