celery, extra virgin olive oil, fennel seed, parmesan & red wine recipes
4 recipes
Page 1
Penne with Sunday Pork Ragu Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, fennel seed, pork spare ribs, spaghetti, fennel, tomato juice, carrot, onion, canned tomato
Cook the Book: Penne with Sunday Pork Ragu
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, fennel seed, pork spare ribs, spaghetti, fennel, tomato juice, carrot, onion, canned tomato
Whole-Wheat Fusilli with Beef Ragu
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, fennel seed, ground beef, spiral pasta, carrot, parsley, button mushroom, onion, canned tomato, garlic, chili flake
Neapolitan Ragu
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, fennel seed, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, spaghetti, milk, bread, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic