celery, extra virgin olive oil, sourdough bread & fish stock recipes

2 recipes

Page 1

Sustainable chowder

womensweeklyfood.com.au

Ingredients: fish stock, sourdough bread, celery, extra virgin olive oil, clam, deli ham, scallop, prawns, squid, swordfish, heavy cream, flour, milk, chive, onion, potato, garlic, tarragon, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, sourdough bread, celery, extra virgin olive oil, shrimp, clam, scallop, halibut, squid, mussel, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne