celery, extra virgin olive oil, tomato, leek & flour recipes
2 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, tomato, leek, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils