celery, extra virgin olive oil, tomato & leek recipes

26 recipes

Page 1

Borlotti bean and mushroom soup

goodfood.com.au

Ingredients: celery, extra virgin olive oil, tomato, leek, pecorino, shiitake mushroom, borlotti beans, garlic

Spaghetti with vegetable sauce

academiabarilla.it

Ingredients: celery, extra virgin olive oil, tomato, leek, spaghetti, zucchini, basil, carrot, peas, vegetable broth

Chilled Tomato Soup

cuisineathome.com

Ingredients: celery, extra virgin olive oil, tomato, leek, greek yogurt, orange, cucumber, basil, carrot, celery seed, chili flake

Ground Beef and Butternut Soup

sidsseapalmcooking.com

Ingredients: celery, extra virgin olive oil, tomato, leek, ground beef, collard greens, chive, butternut squash, bell pepper, canned tomato, garlic, vegetable broth

White bean and rainbow silverbeet soup

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, tomato, leek, deli ham, chicken stock, bread, cannellini beans, chard, onion, garlic, chili flake

Red Lentil Soup

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, tomato, leek, chicken broth, parmesan, butter, red lentils, carrot, bay leaf, onion, garlic

Playschool tomato soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, tomato, leek, bread, soup pasta, cheddar, basil, bouillon cube, carrot, olive oil, onion, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, extra virgin olive oil, tomato, leek, parmesan, zucchini, rosemary, carrot, bay leaf, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, tomato, leek, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, potato, celery seed, garlic, vegetable broth, chili flake

Summer Minestrone Soup

simplyrecipes.com

Ingredients: celery, extra virgin olive oil, tomato, leek, chicken stock, parmesan, ditalini, zucchini, basil, bay leaf, white beans, green beans, bell pepper, thyme, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, tomato, leek, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, potato, celery seed, garlic, vegetable broth, chili flake

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, leek, chicken stock, bread, goat cheese, peppercorn, zucchini, basil, carrot, parsley, olive oil, green beans, thyme, summer squash, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: celery, extra virgin olive oil, tomato, leek, parmesan, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, thyme, garlic, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: celery, extra virgin olive oil, tomato, leek, chicken broth, parmesan, lemon, napa cabbage, basil, carrot, peas, parsley, olive oil, thyme, new potato, asparagus, garlic, chili flake

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: celery, extra virgin olive oil, tomato, leek, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake

Pistou soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, tomato, leek, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, extra virgin olive oil, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, extra virgin olive oil, tomato, leek, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic