Celery And Extra Virgin Olive Oil And Tomato And Leek And Onion Recipes

White bean and rainbow silverbeet soup

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, deli ham, chicken stock, bread, cannellini beans, chard, garlic, chili flake

Red Lentil Soup

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, chicken broth, parmesan, butter, red lentils, carrot, bay leaf, garlic

Playschool tomato soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, bread, soup pasta, cheddar, basil, bouillon cube, carrot, olive oil, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, parmesan, zucchini, rosemary, carrot, bay leaf, peas, green beans, bell pepper, potato, garlic, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, chicken stock, parmesan, ditalini, zucchini, basil, bay leaf, white beans, green beans, bell pepper, thyme, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, potato, garlic, vegetable broth, chili flake

Pistou soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, baby greens, potato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, lemon, dill, white wine, carrot, smoked paprika, parsley, curry, cilantro, quinoa, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, garlic