celery, garlic, basil, canned tomato, cannellini beans & extra virgin olive oil recipes
4 recipes
Page 1
Cod and White Bean Chowder Recipe
foodbloggersofcanada.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, garlic, cod, shallot, carrot, thyme, potato, vegetable broth
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, garlic, parmesan, spaghetti, heavy cream, white wine, carrot, onion, vegetable broth, italian seasoning
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, garlic, parmesan, macaroni, white balsamic vinegar, carrot, kidney beans, oregano, onion, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, extra virgin olive oil, cannellini beans, basil, canned tomato, garlic, chicken stock, bacon, parmesan, cabbage, zucchini, kale, rosemary, carrot, parsley, leek, onion