celery, garlic, bell pepper, canned tomato, lemon, hot sauce & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, canned tomato, garlic, frog legs, flour, bay leaf, parsley, thyme, onion, cooked rice, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, canned tomato, garlic, shrimp, flour, milk, butter, creole seasoning, bay leaf, grits, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, lemon, hot sauce, bell pepper, canned tomato, garlic, crawfish, flour, butter, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, onion, cooked rice, scallion, cayenne