celery, garlic, extra virgin olive oil, chicken stock, red wine & portobello mushroom recipes
2 recipes
Page 1
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, celery, portobello mushroom, extra virgin olive oil, red wine, garlic, ground beef, pancetta, ground pork, parmesan, bucatini, milk, basil, carrot, tomato paste, thyme, onion, canned tomato, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, portobello mushroom, extra virgin olive oil, red wine, garlic, deli ham, beef short ribs, flour, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils